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FOOD/CUISINES

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Ethnic cuisines of Assam

CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE

2020-06-30
By: Sanchita Saikia
On: June 30, 2020
In: FOOD/CUISINES, ETHNIC DISHES- NORTH EAST INDIA
With: 4 Comments

Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.Continue Reading

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The Gypsy Chiring is Joydeep Phukan, a travel blogger based in North-East India. The website is a fusion soothing stories on travel, adventure, cultures, nature, thoughts, poetry and about life as a whole. It is also a platform for enthusiast writers to get their work published, thereby collaborating and developing together.

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