Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.
I visited the Cote d’azur (Blue Coast) region of France, cities of Nice , Cannes and Monte Carlo is located in this region and if you are beach lover you’ll be stunned by the serene beaches of this place and since this region is very close to Italy you can get to experience bit of Italian touch to things specially food.
Every time the train would halt at the Dimapur Railway Station during my journeys, my soul would yearn for the distant hills that stood guard at the periphery of Dimapur, the largest city of Nagaland in India. Never did I ever imagine that I would eventually be climbing its highest mountain, the mighty Mount Saramati.
