CULTURE

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CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE

On: June 30, 2020

In: ETHNIC DISHES- NORTH EAST INDIA, FOOD/CUISINES

Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.Continue Reading

BONJOUR! PARLEZ VOUS ANGLAIS? – A travelogue of an Indian in France.

By: Faisal Latif

On: March 16, 2020

In: EUROPE

With: 2 Comments

I visited the Cote d’azur (Blue Coast) region of France, cities of Nice , Cannes and Monte Carlo is located in this region and if you are beach lover you’ll be stunned by the serene beaches of this place and since this region is very close to Italy you can get to experience bit of Italian touch to things specially food.Continue Reading

CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE

BONJOUR! PARLEZ VOUS ANGLAIS? – A travelogue of an Indian in France.

11 OFF-BEAT ADVENTURE TOURISM SPOTS IN ASSAM YOU HAVEN’T HEARD OF

RULER OF THE NIGHT

Hi there!

11 OFF-BEAT ADVENTURE TOURISM SPOTS IN ASSAM YOU HAVEN’T HEARD OF

RULER OF THE NIGHT

A Sudden Unplanned Trip to Kodaikanal, the first of many that followed.

A Beautiful village afternoon in Lakhipathar: Raining Rainbows and the blue heart.