Scribbling, if I may say so….
Memories are rosier than reality, as said. We as human beings often tend to hover around our past. We keep on revisiting and replaying past memories on and off, over and over to keep alive the feel-good vibe.
CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE
Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.
THE SEARCH FOR ABSOLUTE FREEDOM
Sitting on the edge of the cliff with his eyes gazing above on the starry universe, his inner soul gets wet with divine joyous tears just to feel the fact that he is a part of that vast majestic mystic shining existence.
