ASSAM

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A Beautiful village afternoon in Lakhipathar: Raining Rainbows and the blue heart.

On: September 5, 2020

Surrounded by green forest cover and paddy fields, lies Lakhipathar 15 km from Digboi in Tinsukia district of Assam- where Asia’s first Oil Refinery was established. This short story is from my stay at my grandmother’s place.Continue Reading

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CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE

By: Sanchita Saikia

On: June 30, 2020

In: ETHNIC DISHES- NORTH EAST INDIA, FOOD/CUISINES

With: 4 Comments

Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.Continue Reading

A Beautiful village afternoon in Lakhipathar: Raining Rainbows and the blue heart.

CUISINE ART OF ASSAMESE COMMUNITIES: AT A GLANCE

11 OFF-BEAT ADVENTURE TOURISM SPOTS IN ASSAM YOU HAVEN’T HEARD OF

RULER OF THE NIGHT

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11 OFF-BEAT ADVENTURE TOURISM SPOTS IN ASSAM YOU HAVEN’T HEARD OF

RULER OF THE NIGHT

A Sudden Unplanned Trip to Kodaikanal, the first of many that followed.

A Beautiful village afternoon in Lakhipathar: Raining Rainbows and the blue heart.