Whenever we trek in such interior locations we need to respect the God of Nature, Idu Mishmi Tribal Laws and customs then trekking goes fine.
Tag: TRAVEL TIPS
Tupula Bhat (Sticky rice cooked in koupat i.e. Pyrnium leaf) is generally consumed by the Singpho, Ahom, Mising and Deuri tribes with side dishes Mati Mahor dail (Black Gram Dal), Guti aloo fry (baby potatoes fry), Posolar bhaji (Plantain Stem Stir Fry), Gahori Mangsor Jhul (Pork Curry) etc.
